Smoked Corned Beef recipe

Bust out the smoker on a cool summer day—end kick back while you smoke the tastiest corned beef on the block.


1 (4- to 5-pound) uncooked corned beef brisket (see the “Fresh Corned Beef” recipe page)
2 tablespoons brown sugar
1 tablespoon ground black pepper
1 tablespoon paprika
1 teaspoon ground coriander
1 teaspoon garlic powder


1) Combine beef and water to cover in a large pot; cover and refrigerate 2 hours. Remove from water and rub with spices. Wrap and refrigerate 24 hours.

2) Cook in a smoker at 275°F 5 to 7 hours, until internal temperature reaches 185°F.

3) Slice and serve.

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Published by Starsol